Beer Bites: Playing Catch Up on Brew News

Beer in Florida photo by Gerard Walen

I went here. I didn't want to leave.

I just returned Thursday from a road trip to South Tampa to further explore its craft beer scene, and I’ll have lots to report back from it.

But as is typical when I leave town for a few days, I’m way behind so this week’s Beer Bites mostly will be a quick list of events this weekend and in the near future.

Click on the links for more information.

Quick Hits

That’s it for this week’s Beer Bites. I hope you found something useful in it or found a craft beer-focused event near your home that you didn’t know about before.

Please email trips4beer@gmail.com with any ideas or story tips. You can also like us on Facebook or follow us on Twitter.

Until next time, Florida, remember: We are Here! We are Beer!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Posted in Beer bites | Tagged , , , , , , , , , , , , , , , , , , , | 2 Comments

Beer Bites: Awards, Beer Snubs and Archaeology

Photo by Gerard Walen

Cigar City wins big.

Beer Bites is back, and thanks to my genius neighbor, so is my laptop.  Went through a few hairy days there wondering if I would have to buy yet another computer, but he managed to get it back from the dead. I would give him public props, but he told me that he doesn’t really like that type of work, and does it only for friends and clients. I owe him a case of beer, though, and it will be a good one.

I hope everyone had a great Fourth of July weekend, enjoyed some American-made craft beer and survived the fireworks with all fingers intact.

On to this week’s Beer Bites.

Awards and Snubs

Tampa’s Cigar City Brewing came in second overall in the recent 2011 United States Open Beer Championships in Atlanta.

“This competition is significant because it accepts entries from breweries around the world and allows national winning homebrews to compete,” said Dow Scoggins, director of the U.S. Open Beer Championships. “This year, we had over 20 international breweries entered the competition. Breweries from Canada, Belgium, Germany, Mexico, and England medaled. And this year, the U.S. Open had its first brewery outside the United States to be in the Top 10. Neustadt Brewing from Ontario, Canada finished 8th by winning 2 golds and 2 silvers.”

Kudos also go out to 2010 National Homebrew Competition gold medalists Matt and Jake Tucker from Oviedo won a silver medal for their English Pale.

Florida Beer Company brought home silvers for Swamp Ape IPA (Imperial IPA) and Florida Lager (American Premium Lager).

And Yet …

Another national list of Best Beer Something-Or-Others snubbed Florida. MSN.com’s “Best Microbreweries in America” feature lists 20 craft breweries, none from The Sunshine State.  This comes shortly after the American Homebrewers Association’s 2011 Zymurgy Best Beers in America list, which included no Florida craft brews, and more shunning in Travel + Leisure’s “America’s Best Beer Cities,” which had some very puzzling inclusions and exclusions. I guess we can’t stop shouting to the world that “We are here! We are beer!”

English Maybe, English for Sure

The English Tap & Beer Garden will be opening  in a week at the Shops of Boca Center in the space formerly occupied by Todd English’s Wild Olives restaurant. It’s uncertain if the celebrity chef will be involved with the new venture in Boca Raton, but according to a press release, Wild Olives executive chef Ken Stevens will be running the kitchen. The release did say that there will be “25 beers on tap and over 60 bottled beers from around the world,” so it might be worth a look for beer geeks.

Free Beer!

Bon Beer Voyage, a Boyton Beach-based beer travel company, will hold “A Taste of Liquid Sunshine” on Saturday, July 23, from 3 to 5 p.m. at the Coconut Creek World of Beer. There will be a free tasting of five Florida-brewed beers, half off select beers, a free WoB Loyalty Card ($15 value), a drawing for a beer gift basket and lots of other stuff. Ruth and Mike from Bon Beer Voyage will talk about the “brewnique beer tours” offered by the company, including the upcoming Florida Beer Safari in St. Augustine. Registration is required and is limited to the first 35 people to register.

Indiana Jones and the Temple of the Lost Pub

I’m not sure what’s going on here, to be honest, but the Pensacola News Journal announced that an “Archaeology Pub” scheduled for July 18  has been postponed. I could find few details other than there would be lectures and that Pensacola Bay Brewery would be involved. Makes sense, since beer has been around since at least 8,000 B.C. If I hear more about the rescheduling, it will be posted here. (Hint: If someone involved had used the Beer in Florida event calendar, it might not be such a mystery).

That’s it for this week’s Beer Bites. With all that’s going on, I’m sure I’ve missed something. Let us know in the comments or use our interactive events calendar – the link’s at the top of the page.

Let’s hope for good weather for the final launch today of the Space Shuttle program.  Raise a pint to the brave astronauts aboard the Atlantis as well as those who have gone before, especially the ones who did not return. Godspeed!

Please email trips4beer@gmail.com with any ideas or story tips. You can also like us on Facebook or follow us on Twitter.

Until next time, Florida, remember: We are Here! We are Beer!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Posted in Beer bites | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Epcot Food & Wine Festival to Feature Craft Beers

Beer in Florida photo by Gerard Walen

At the 2010 Epcot International Food & Wine Festival

Craft beer was a significant part of last year’s Epcot International Food & Wine Festival, and it looks like it will return this year.

In 2010, the foodie fest featured a “15 Beers for 15 Years” booth with some really great craft beers at the Disney World park. It’s still uncertain if some form of that will return.

My friend AJ over at the The Disney Food Blog (a great site that I highly recommend) recently interviewed Marianne Hunnel, area manager, event content cevelopment for the Epcot International Food and Wine Festival. Here’s an excerpt from the interview:

Last year’s 15 Beers for 15 Years was a huge success, and craft beers are making a comeback this year. “Eight craft beers from around North America will be featured. One will be Canadian, but the rest, including IPAs, are from other parts of USA,” says Hunnel.

A Brewer’s Collection biergarten at the Germany pavilion, with a variety of brews from that country, was another highlight last year, and several other crafts and imports were scattered throughout the festival.

I’ll post more news about the craft beer at the festival as I hear about it.

The 2011 Epcot Food and Wine Festival will take place September 30 to November 12.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Posted in Theme parks | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Hoptomic Bitter Beer Festival Review

Beer in Florida photo by Gerard WalenHoptomic will be a new Tampa institution, and I mean that in the “tradition” sense.

After attending the inaugural beer festival, I’m confident enough to make that statement.

The organizers pretty much did everything right. The festival poured a wide range of hops-forward beers, many of them hard to find in local stores. A variety of local restaurants and brewpubs were on hand with generous food samples. The venue was fantastic. There were enough sampling tables that line were nearly nonexistent.

Held Saturday, June 18, 2011, at the Straz Center for the Performing Arts in downtown Tampa, the Hoptomic Bitter Beer and Food Festival provided a great time for beer lovers from across the state on the day before Father’s Day.

Beer in Florida photo by Gerard WalenAmong the highlights of my own tastings: Bell’s Hopslam, Dogfish Head 120 Minute IPA (2009), Sierra Nevada Beer Camp DIPA, Cigar City Smokabaga, Saint Somewhere Serge, Peg’s Cantina Dancing Cody IPA and Brooklyn Blast. I tasted many more great brews besides those. Because there were so many there and the festival lasted only four hours, even more went untasted.

What really impressed me were the small things.

Major sponsor Sierra Nevada set up at the entrance and handed out branded nylon bags so attendees could have something to carry around brochures, stickers and other swag. A festival brochure and checklist were passed out to patrons. The sampling glass was real glass, not plastic. Bottled water and soda was available for designated drivers and for rehydrating. Beer in Florida photo by Gerard WalenThe event took place inside and out, with a beautiful riverside view. Special rates were available at a hotel that was about a minute’s walk away, for those who didn’t want to limit their tasting because they had to drive afterward. And many of the brewers were there to pour their own beer.

The Tampa Bay area has several great festivals through the year, but it has been lacking in having one that would be a destination for those from other places. Matt Abdoney, who works in the craft and specialty beer division of distributor JJ Taylor, headed the organization of the festival and said there will be another next year. Incidentally, though JJ Taylor is the local Miller distributor, there were no macrobrews to be found at Hoptomic. Kudos to Matt and his crew for knowing their target market.

Now for the critiques, and they are minor.

  • It was great to have live local bands provide music, but the stage’s placement in the middle of the festival area made it difficult to hold a conversation below a shouting volume while indoors. Perhaps the stage could be moved to the side or even outdoors (though the heat may make that impractical).
  • Speaking of the heat, there were a lot of fine brews at the outside tasting tables, but it was difficult to stay out there too long. Maybe some portable misters would be helpful.
  • I don’t think a lot of people were aware of the hotel discount (which was quite reasonable). Organizers should mention that more prominently on the website.
  • Several people I talked to thought the ticket prices were too high at $58.50, though there were discounts offered. The organizers said on the Hoptomic Facebook page that the price may be lower next year. I have mixed feelings about this. Lowering the ticket price too much will make it easier for the “frat boy” crowd to attend for the sole purpose of getting hammered. Keeping it higher restricts access to all levels of craft beer fans. It’s a tough call.
  • It would be nice to have some seminars and/or presentations from local brewers and other beer experts, and down the road. I can see this festival growing into a multi-day, multi-session event, once the word gets out and it does indeed become a destination. Though there’s nothing wrong with great beer and food, having such presentations would be helpful in drawing more folks from out of town.

I’m already looking forward to next year’s Hoptomic. Here are some more photos from the festival.

Disclosure: Hoptomic organizers provided me with a complimentary admission ticket, but all opinions are my own.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Posted in Beer festivals | Tagged , , , , , , , , , , , , , , , , , | 2 Comments