Wazoo Offers Beer, Food and Critters

Photo by psyberartist on Flickr

Do not give the chimpanzee a beer!

One of the longest-running beer festivals in Florida will take place Saturday at the Lowry Park Zoo in Tampa. WaZoo was named as one of the “Top 10 Summer Beer Festivals 2011” on my other site, Road Trips for Beer, and in 2004, a little publication called USA Today named WaZoo to its list of “10 great beer festivals to tap into for some suds in the summer sun.”

This year’s WaZoo will be its 16th annual, and for the 16th year in a row, I cannot attend because of a previous commitment. However, the buzz about the brews has grown stronger over the years, with more and more true independent craft beers being poured alongside the macrobrews that have always been available for the less adventurous beer drinkers. An encouraging note is that wholesaler JJ Taylor Distributing is the main sponsor for the fundraiser. I recently toured JJ Taylor’s Tampa warehouse, and will be writing about it soon, but I was flabbergasted at the sheer amount of locally and nationally produced craft beer that moves through the facility.

Here’s what the organizers have to say about what to expect at WaZoo:

For one ticket price, beer aficionados can go on a sampling safari of brews including lagers, porters, stouts, browns, ambers, wheats, ales, ciders, pilsners, draughts and more from international and independent brewers. On tap this year, WaZoo volunteers will pour more than 250 beers from about 70 breweries, worldwide.

To complement the suds, guests can graze on sure-to-please snacks and pub-friendly finger foods from a dozen favorite local eateries like Kona Grill, Square 1 Burgers, Tijuana Flats, Tampa Bay Brewing Company, Grille 54 and more.

For entertainment, guests can groove to great live music from local artists including The Flats, Audea, Adam Randall, and Colt Clark (BBC), and encounter some Zoo-Venturous animal ambassadors.

Proceeds will benefit the animal care and education programs at the zoo. The private, nonprofit zoo is consistently named to lists of the best in the nation.

On a personal note, this event makes brings back some childhood memories. My family frequently took outings to the zoo when I was growing up in Tampa. Outside the zoo area were a few rickety carnival rides, a “Fairyland” walk, with painted concrete figures out of nursery rhymes and fairy tales. Run-down picnic tables and gazebos sat amongst the towering oak trees of the park’s property on the shores of the Hillsborough River.

Of course, this was before the Time of Disney in Florida, so it still seemed like a magicak place to us kids.

However, though I didn’t realize it at the time, it was one of the worst zoos in the country. Big cats, bears, chimpanzees and other animals were confined to tiny, concrete-floored iron cages. The cages and enclosures became poorly maintained and the animals were neither happy nor healthy. The Humane Society took notice.

In the early 1980s, the zoo faced its demise, but former Tampa Mayor Bob Martinez spearheaded the movement to rehabilitate the zoo and the surrounding park. The refurbished and spacious animal habitats opened to the public in 1988, and with steady expansion to nearly 60 acres, dedicated volunteers and leaders, and a renewed focus on education, rehabilitation, conservation and research, Lowry Park Zoo stands as an example of a remarkable turnaround that benefits both the animals and the community.

Advance tickets for WaZoo are available at www.LowryParkZoo.com or by calling 813-935-8552, Ext. 276, or at the door the night of the event. General admission tickets are $55 in advance or $65 at the door the night of the event. Beastly Beverage Club tickets are $80 per person in advance, and are expected to sell out. Designated driver tickets are available. Group discounts available for 20 tickets or more.

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Beer Bites: Like the Sports Illustrated Swimsuit Edition, Except Without Photos, or Swimsuits

Beer in Florida photo by Gerard WalenIf you are reading this, you are the lucky recipient of the first Beer Bites Double Issue. I’m leaving next Thursday for the Rocky Mountains of Colorado to cover the 15th annual Keystone Bluegrass and Beer Festival for my other site, Road Trips for Beer. (Psst. You can win a two-day tasting past here).

This means that I’ll likely be too busy doing, um, research to have the time to put this together next Thursday, so this column will include events for the next two weeks. If something comes up that isn’t included here, please mention it in the comments section or add it to the Beer in Florida interactive events calendar.

Let’s get to it.

Irish Eyes are Crying

Some sad news from our friends at Ticket Sarasota. Longtime Sarasota watering hole The Irish Rover will be pouring its last beers in August. I visited the place a few times when I lived there, and I can say without hesitation that it is the most authentic Irish pub that I’ve been to in the state. The good news is that owner Paul Duffy says he’s looking for a new location to re-open.

But Will There Be a Torch?

The Barlympics Greater Sarasota begins Monday, August 1. Thirty Games, 60 days. That’s all I’m going to tell you here, other than that there are prizes involved. Get the details on the website.

Hit the G-Spot

The folks organizing the Grovetoberfest on October 15 are holding a free beer tasting called “Invasion of the Belgians” on Monday, August 1, at the The Grove Spot in Coconut Grove. RSVPs are required; check out the details here.

South invading the North

No, this isn’t a Civil War re-enactment; it’s cooler than even that. A group of staffers and regulars from World of Beer Sarasota will invade World of Beer Carollwood in Tampa for Dogfish Head Brewery Night on Tuesday, August 2. This is not a secret mission; you can read the details here.

Dinner at the Shipyard

The folks at the Shipyard Emporium in Winter Park are holding their first beer pairing dinner on Thursday, August 4. Each of the four courses will be accompanied by a brew to complement the food. The cost is $35 plus tax and gratuity. More information here.

Muy Bueno!

Padrino’s Cuban Cuisine in Plantation will hold a Cigar City Beer Pairing Dinner on Thursday, August 4, from 7 to 10 p.m. Expect five courses of Cuban cuisine, each with a Cigar City brew specifically chosen to complement the food. Cost is $29 per person, plus tax and gratuity. More information here.

An overdue acknowledgement

The guys behind a new beer app, developed here in Florida, have been asking me to give them a shoutout for a while. I don’t have much of an excuse other than the fact that the “smart phone” I have is a BlackBerry, and no one really acknowledges their existence anymore, so I haven’t been able to test the app. I’ve heard good things about it though, so in an attempt to make amends, I urge you fancy-pants iPhone, iPod and iPad users to attend the official launch part of the Brewski Me! app, taking place Saturday, August 6, from 6 to 9 p.m. at the Orlando Brewing Taproom. There will be happy hour prices, guest taps from Cigar City, Swamphead and Florida Beer Co., and food for purchase from the C&S Brisket Bus, which sounds pretty damn delicious. There will be a group tour of the brewery at 8 p.m., too. More information here.

Down the Road

Gainesville House of Beer will be opening in the next few weeks. “Like” its Facebook page to keep up with the progress.

That’s it for this special jumbo edition of Beer Bites. I’m sure I missed a few things, but at least I tried.

Do or do not. There is no try.

Ah, c’mon Yoda, give me a break!

Please email trips4beer@gmail.com with any ideas or story tips. You can also like us on Facebook or follow us on Twitter.

Until next time, Florida, remember: We are Here! We are Beer!

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Disney Food and Wine Festival: Here’s the Beer

Beer in Florida photo by Gerard Walen

Samuel Adams Latitude 48 IPA at the 2010 Epcot Food and Wine Festival.

I sure wish the media folks at Walt Disney World Resort would put Beer in Florida on their contact list so I can stay in the loop about the craft and import beer offerings at this year’s Epcot International Food & Wine Festival. Maybe I should wish upon a star?

Regardless, I have been relying on the good heart of my friend AJ from The Disney Food Blog to feed me the drips of information she garners for her fantastic site. And today, it’s more of a flood. She let me know that her blog now contains lists of pretty much all of the beer being offered. There’s are the eight beers being poured at the Craft Beer Collection booth; eight more brews from Sam Adams at the Hops & Barley booth; the menus of food, drinks, wine and beer at each of the International Marketplace Booths;  and the German brews at the Brewer’s Collection booth.

There are some disappointments. The Craft Beer Collection offerings are fewer and less imaginative than the brews at last year’s 15 Beers for 15 Years venue. Among last year’s offerings that are missing in 2011 are Fischer Amber, La Fin du Monde and Widmer Drifter Pale Ale. Still, you’ll find some decent brews such as Full Sail IPA, Red Hook Pilsner and Widmer Hefeweizen.

A highlight will be the Sam Adams beers at Hops & Barley, near the U.S. pavilion. Among them is the 16th Anniversary Festival Beer Boston Ale, brewed exclusively each year just for the Food & Wine Festival. Also on tap will be the Boston brewery’s Octoberfest seasonal and the very drinkable Latitude 48, among others.

One of the most baffling beer choices, at least to me, continues this year. The Belgium booth will serve Leffe and Hoegaarten. Really? Some of the finest beer in the world is brewed in Belgium, and they choose to serve common supermarket-aisle brews? Please, at least have Chimay as an option.

There are no standout beers at the other country’s booths; just what you might expect: Moosehead in Canada, Tsingtao in China, Dos Equis in Mexico, and so on.

However, the Brewer’s Collection,  first introduced in 2003, is a real bright spot that will feature a variety of German brands and styles: Radeberger Pilsner, Schofferhofer Weizen, Braufactum Indra, Rauchweizen Roog Smoked Wheat Bier, Altenmünster Octoberfest, Altenmünster Dunkel, Hovel’s and Dion Kolsch.

Smoked Wheat Bier? I’ve got to try that!

Though this festival may not be tailored for the hardcore craft beer geek, keep in mind that the focus really is FOOD and WINE, both of which are represented quite well. And the beer served has shown steady improvement over the years as the craft beer culture continues to become more mainstream.

Be sure to keep up with The Disney Food Blog’s coverage of the 2011 Epcot Food and Wine Festival taking place September 30 to November 13. I certainly will be there, off and on, and as AJ shares the beer news with me, I’ll in turn share it with you.  Heck, maybe the Disney folks will start sending updates directly. I can wish.

Here are some photos I took at the 2010 Epcot Food and Wine Festival.

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Sunday Alcohol Sales Can Start Earlier in Titusville

Titusville residents will no longer be forced to quench their Sunday brunch thirsts with only non-alcoholic beverages, and sports bars there can now serve their customers a beer or two during the NFL pregame shows after the City Council voted to loosen the East Florida town’s Sunday blue laws.

According to a story in Florida Today, council members voted 3-2 to allow establishments to serve alcohol on Sundays starting at  11 a.m., provided the venues also served food and hold a special city permit.

Eight residents spoke in front of the council before the vote, according to the story. Seven were in favor of changing the starting time from 1 p.m., including a local Baptist pastor previously opposed to the change who said the business community needs the support in the troubled economy.

Grocery and convenience stores are not affected by the decision; they are already allowed to sell beer and wine for off-premises consumption beginning at 7 a.m. on Sundays, the story said.

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