Florida Breweries book officially released – no joke.


When my editor at Stackpole Books told me that the release date for my book “Florida Breweries” would be April 1, 2014, I hesitated. After all, I have been known to write an April Fools’ Day post in years past, and I didn’t want readers to get confused.

But it’s no joke. It’s official. It’s here.

I’ve had a lot of questions from folks interested in buying or stealing a copy, so here’s a FAQ to answer some of those. (Some of it is boilerplate copy from the promotional material. I’ll put that part between quotation marks).

Q: What is “Florida Breweries”?

A: It’s a book.

Q: I know that. Tell me more details, you smartass.

A: “The craft brew revolution has spread south. This all-new guidebook profiles 66 of the Sunshine State’s breweries and brewpubs. Entries include each brewery’s story, styles of beer brewed, tours, and special features.  Author’s “Pick” on the best beer to try at each site. Special features on beer chains, beer in theme parks, container sizes, and beer festivals”

Q: What makes you qualified to “Pick” the best beer to try at each site?

A: Nothing. It’s just the beer that I tried during my visit that I most enjoyed at that particular time. Feel free to disagree.

Q: You really visited them all? Like, in person?

A: Yes.

Q: Why are there only 66 chapters on breweries? Florida has more than that.

A: That is true. The short answer is “deadlines.” You can read more on this in my interview with Central Florida Top 5. I tried to make it as current as possible, but the Florida brewery scene is in such an exponential growth mode that I would still be writing the book if there wasn’t a deadline. My editor was gracious in allowing me to extend the deadline a few times, but he really wanted me to finish it. There’s a list of 40-plus breweries in the back that have not opened/did not open by deadline. Can I say deadline again? Deadline.

Q: OK, how can I get a copy of this?

A: There are a few options.

Q: How can I see you if I don’t know what you look like?Florida Breweries Author Photo

Look  left.

 

 

 

Q: Signings? Where?

A: Your best bet is to check my presumptuously sounding Amazon Author Page, where there is a calendar that I will keep updated. Also, I will do occasional “pop up” signings at venues that I will announce on the Beer in Florida Facebook page and Twitter account as far in advance as possible. Also, if you’ve already purchased a copy, bring it along and I’ll be happy to sign it.

Q: I want to buy one of the very first copies from YOU! How can I do that?

A: The book launch party will be Thursday, April 3, at Copp Brewery and Winery in Crystal River, where I live. I don’t want to stray too far. I’m nervous.

Q: I don’t live in Florida, but I would like to have an autographed copy in case you ever become famous beyond your allotted 15 minutes. How can I get one?

A: Again, a couple of options.

  • Buy a copy and hire a private detective to track me down to sign it. (Tip: Print out the picture above to help the gumshoe spot the bird).
  • Be patient. I plan on making signed copies available to ship after the initial hubbub settles, if there is in fact any hubbub.

Q: I really, really, really want you to sign books and/or do a presentation at my beer joint. How do I arrange that?

A: Contact me directly at gerard@beerinflorida.com. If you want to buy bulk copies at wholesale for either a signing or to sell at your shop,  contact Sarah Wolf at Stackpole Books, swolf@stackpolebooks.com, or call her at 717-796-0411 x126

Q: I’m a representative of a major/minor/barely noticeable media outlet, and I’d like to interview you for/have you appear on/become a guest host for my show/network/blog/world domination group. How can I arrange that?

A: For now, send me an email at the above address.

Q: Wait, no one’s mentioned the cost? How much will I need to fork over for this?

A: Suggested retail price is $19.95. Some of the online outlets offer a discount. At the signings, for now, the SRP will be the cost. If a venue has purchased copies for resale, I want to support them so buy from them first. I should have copies of my own for sale if the venue doesn’t, or if they run out. Cash is preferred.

Q: Who is this “Gerard Walen”?

A: “Gerard Walen is the author of ‘Florida Breweries,’ a former editor and writer for the New York Times Regional Media Group, and a contributing writer for Beer Advocate, All About Beer, and Paste Magazine. Born in Tampa, he lives in a little house in Crystal River, Florida, a stone’s throw from the Withalacoochee River, where he can often be found on his deck enjoying a locally crafted beer.”

Q: Weird name. How do you pronounce it?

A: Jurr-ARD WALL-in. Or if you’re a pirate, GerARRRRD Walen.

Now we shall go to the mailbag, which really shocked me when I found out I had one.

Dear Gerard, Do you have a publisher? Do you? DO YOU??? – Stustin Jange

Why, yes, Stustin. The publisher is Stackpole Books out of Mechanicsburg, Pennsylvania. “Florida Breweries” is not their first foray into chronicling a state’s beer scene. They’ve published several, including Colorado Breweries by Dan Rabin, California Breweries North by Jay R. Brooks, and Indiana Breweries by John Holl and Nate Schweber. You can find them all here.

Dear Gerard, Are you available? – The Ladies

Yes.

Dear Gerard, I want and will buy your book, but I feel that you might need more money to support your travels throughout the state because there’s only so much room at the top for us billionaire authors. Is there a way to help? – Keven Sting

In fact, there is PayPal “Donate” button on the side of the home page here. Thank you for asking, Keven.

Dear Gerard, Will there be a second edition? – A New Florida Brewery That Did Not Make It In The Book.

Dear ANFBTDNMIITB, Stay tuned.

I am extremely grateful to a lot of people who helped me along this journey. I hope to see you soon to thank you in person.

Cheers!

– Gerard

 

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Ales for Anglers celebrates fun in the Florida sun

Ales For Anglers LogoA new festival debuting this weekend in South Florida celebrates three of the finest perks of living in Florida: Beer, music and fishing.

Ales for Anglers will be Saturday, March 29, from 2:30 to 9 p.m. at the Suncoast Cove Ampitheater in Boca Raton.

The Beer: Ten Florida breweries are scheduled to pour, including Cigar City Brewing, Due South Brewing Co., and Funky Buddha, as well as nearly a dozen local homebrew clubs. See the complete list here.

The Music: JJ Grey & Mofro will headline the day of music, with openers Thomas Wynn & The Believers, Have Gun, Will Travel, and Forrest Hoffar. Two of the bands have beers produced for them by Rock Brothers Brewing Co., a company that uses the Cigar City facilities in Tampa:  JJ Grey’s “Nare Sugar Brown” Ale, and Have Gun, Will Travel’s “High Road Ale”. (Both will be poured at the festival).

Fishing: Festival proceeds will primarily benefit the nonprofit Snook and Gamefish Foundation, a group of anglers dedicated to protecting Florida fisheries.

Groups such as the SGF work behind the scenes to make sure that our gamefish populations remain healthy and sustainable enough to ensure that The Sunshine State’s waters remain a paradise for sportfishers from around the world.

One of the most important issues facing the sportsfishing industry is an attempt to repeal the 1994 “net ban.’ For those of you who weren’t around in those days, Florida was facing a severe decline in population of popular gamefish such as snook, seatrout and redfish in near-shore waters.  Research showed that one of the major contributors were the gill nets used by fishermen to capture such species as mullet and Spanish mackerel. Unfortunately, other species were becoming victims of “by-catch.”

A constitutional amendment was put on the ballot to ban gill nets out to three miles in Atlantic waters and out to nine miles in the Gulf. It passed, and with other new conservation techniques implemented, the gamefish populations rebounded. Hand-thrown cast nets were still allowed in near-shore waters.

Those net fishermen whose livelihood was threatened by the ban were given the opportunity to train for new careers through programs offered by the state. One such example of its success is the thriving clam-farming industry in Cedar Key.

Back to today: In November 2013, Leon County Circuit Court Judge Jackie Fulford overturned the net ban, briefly allowing the gill nets to return. The Florida Fish and Wildlife Conservation Commission, which enforced the ban, filed an appeal. The ban returned until the case is resolved, and the Snook and Gamefish Foundation joined in the appeal as a “friend of the court.”

End history lesson, and back to the festival.

Organizers have gone above and beyond to make this an ecologically friendly “green” event. Among the initiatives:

  • Environmental friendly napkins and plates provided by Whole Foods.
  • Canned water provided by Canned Water 4 Kids.
  • Free booth space for 11 nonprofit organizations.
  • No single-use plastic products.
  • Free EventBrite app to help eliminate paper tickets.
  • Recycling receptacles.

Limited tickets are $35 in advance or $100 for a four-pack and available here. Tickets at the gate will be $40, if any are left.

During the first hour, the homebrew clubs will pour free, unlimited samples of their creations until it’s gone.

The craft brews will cost $6 per 12 oz. pour, but in keeping with the sustainable aspect of the festival, there will be 16-oz. commemorative mugs available for $6, which can be filed for $6 each as well.

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A Central Florida brewery closes its doors

Lagniappe signLagniappe Brewery, a small Lake County brewery that produced the Effinheimer brand of beers, has closed.

A reader of Beer in Florida tipped me off to this in a comment on another post, and I called a friend who lived close to the Minneola brewery to confirm it and shoot a couple of photos.

“We are CLOSED for good!” a hand-lettered sign on the tasting room door reads.

Lagniappe closedThe brewery was founded in 2009 by Brad Banker, who had put his electrical engineering career on hiatus and took his homebrewing hobby pro to open Lagniappe, a word from his roots in Louisiana that translates from French/Cajun to “a little something extra.”

When I visited Lagniappe last year for its chapter in my “Florida Breweries” book, taproom manager and assistant brewer Ricardo Altmon told me they had sold their original 8.5-barrel brewing system and downsized to a 55-gallon system because the larger system was “overkill” for their needs.

At the time, Banker had returned to electrical engineering and had left the day-to-day operation in the hands of his staff.

I first wrote about Lagniappe during a temporary blogging gig I had with Visit Kissimmee in August 2010. At the time, it was doing pretty good business and distributing their beer to several local pubs and restaurants, including some on Walt Disney World property.

This is the third brewery to shutter in the past few months, but the first that was locally owned. The others were the Shipyard Brew Pub in Winter Park and the Gordon Biersch location in downtown Miami.

The good news is that though we’ve lost those three, we’ve gained far more in recent months. Florida should soon hit the 100-brewery mark.

As for Lagniappe, I used to live in nearby Clermont, and I visited the taproom every so often. It was a friendly, welcoming place that served some good beer. I’m sorry to see it go.

I’ve sent an email to Banker for comment, and if he replies, I will update this post with his comments.


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Top 12 must-attend 2014 Tampa Bay Beer Week events

2014 TBBW bannerLast year on this site, I posted the Top 6 must-attend 2013 Tampa Bay Beer Week events.

Seeing as how the celebration continues to grow, so does the list. This third annual ode to all things beer in the Tampa Bay area is in its third year, runs from March 1 to 9, 2014, and at the time of this writing, has around 200 events scheduled with more being added every day.

The videos and  photo montages embedded in this post are from last year’s events.

Without further ado, here are the Top 12 must-attend 2014 Tampa Bay Beer Week events.

Saturday, March 1

18th annual Florida Brewers Guild Beer Fest

Last year, many attendees criticized this event for being disorganized, crammed into too tight of a space, and too short on having enough restroom facilities for the crowd. This year, a venue move from Ybor City to the larger Cotanchobee Fort Brooke Park on downtown Tampa’s downtown waterfront promises to alleviate all those issues. FBG member breweries from across the state will be there pouring samples, and food trucks will sell their wares. Tickets are $35 in advance online, and $45 at the door, but if it sells out online, none will be available at the event. More information and tickets are available here.

Sunday, March 2

14th Annual Best Florida Beer Championships Brewers Ball

If you have to skip the FBG Beer Fest, don’t miss this. You’ll get a chance to taste as many of the winners of this year’s Best Florida Beer Championship as you can handle, and learn which specific medals the winners are taking home. It also will be at Cotanchobee Fort Brooke Park, and will  feature live music and food trucks. Tickets cost $50 and are available here – and they’re almost gone!

Monday, March 3

Intro to Craft Beer Experience

Whether you’ve been awash in craft beer for years or are a newbie, it’s always fun to learn more about what goes into the brews and what you’re tasting. This event at Pair O’ Dice, one of the Tampa Bay area’s newest breweries, promises to include a history of beer, a discussion of beer styles, tips on how to taste beer and detect off flavors, and how glassware enhances different styles. Cost is $20 and includes tastings of Pair O’ Dice beers and a branded tulip glass. For more information or to make reservations, email info@pairodicebrewing.com with “Intro to Craft Beer” in the subject line and provide the name or names of attendees and a contact phone number. Or call 727-755-3423 and mention the Intro to Craft Beer course.

Tuesday, March 4

Tampa Bay Brewing Company 3rd Annual Beer Dinner, 7 p.m.

This is the third year for this beer dinner, but I did not attend until last year. I cannot stress enough the awesomeness of this event. The chef and crew at one of the state’s pioneering brewpubs hold nothing back  in preparing a special  six-course meal paired with Tampa Bay Brewing Co.’s beer, and this year’s guest brewery Thomas Creek Brewing Company out of Greenville, South Carolina. A beer collaboration between TBBC and Thomas Creek will debut there. Check out the menu here. Arrive hungry and sober; you will leave stuffed and buzzed. Cost is $75. To make reservations, call (813) 247-1422.

Wednesday, March 5

All About Beer Magazine & Florida Beer Company Collaboration Brew and Beer 201 at Brewers’ Tasting Room

The Florida Beer Company and the All About Beer magazine crew will come together to brew a one of kind collaboration beer in honor of Tampa Bay Beer Week. They will be brewing all day at the Brewers’ Tasting Room in St. Petersburg, followed by a “Beer 201” from 6 to 8 p.m. led by All About Beer’s Director of Beer Programs Adam Harold, who will discuss the ever-popular India Pale Ale. FBC will have some of its beer on draft, including new brews White IPA and Florida Pale Ale. Tickets are $30 each, which includes samples of 12 different beers, an All About Beer tasting book and a style guide, a commemorative tasting glass, and some Florida Beer Company gear. For more information or to purchase tickets, click here.

Travel from Saint Somewhere: A Belgian Beer and Food Sampling  , 7:30 p.m.

Join Saint Somewhere Brewing Company’s Brewmaster Bob Sylvester at Mr. Dunderbak’s Biergarten for a journey in pictures and food to his favorite Belgian breweries. Bob helped host a tour to Belgium last year, so expect some great stories. Samples will be poured of five different beers from Cantillon, as well as De Stuise, Thiriez, Cazeau, Straffe Hendrik, and of course Saint Somewhere. There will be also be samples of Belgian cuisine to nosh on. Cost is $35 and seating is limited. For more information or reservations, call 813-977-4104.

Thursday, March 6

Rapp Brewing OMG Bottle Release

This is one of the few times of the year that you can purchase a bottle of this highly-rated and much-loved American Strong Ale. How strong? Well, it varies somewhat per batch, but usually falls in the 20 to 22% ABV range, though it doesn’t taste that powerful. So watch out.  There will be 300 of the 500 ml bottles available at $30 each, with a limit of two per person. For more information, email gregrapp@rappbrewing.com.

Friday, March 7

Third annual Barrel-Aged Beer Day at Peg’s Cantina

Brewer Doug Dozark, who opened his second location at Cycle Brewing in downtown St. Pete last year, will be featuring his award-winning barrel-aged creations back where it all began at Peg’s Cantina in Gulfport, starting at noon. If you’re on the Hillsborough County side of the bay, the Tampa Bay Brew Bus will have a couple of round-trip shuttles to the event that will leave from the Cigar City Brewing parking lot.
UPDATE: Here’s the tap list.

Craft Beer & Bar-B-Que Festival, 5 to 11 p.m.

This event at the Tarpon Tavern will feature at least 30 local breweries, and national strong and rare beers, along with barbecue and live music. And a planned brewpub in Tarpon Springs, Gringo Cerveza Brewing Company, will be pouring publicly for the first time, offering samples of its Tequila Amber Ale.  For more information, email TarponSpringsEvents@gmail.com.

BFBC Leftover Party Beer Festival, 6 p.m.

One of the best bangs for the buck during TBBW last year, it’s returning this year with even more to offer. The BFBC homebrew competition has seen the number of entries grow to more than 500, which means they receive more than 1,500 bottles of beer for judging. Generally, only one or two bottles are opened for judging, meaning that there are more than 800 beers left unopened. Rather than throw it out, the organizers are sharing them at this party at Southern Brewing & Winemaking. Besides more beer than can be possibly consumed in one night, there will be live music, food trucks and a panel discussion moderated by yours truly. Teaser: Besides myself and local beer personalities, there will be some very special panelists who are part of the national craft beer scene. Tickets are $20 and include a pint of Southern Brewing beer. More information here.

 Saturday, March 8

The fifth annual Cigar City Brewing Hunahpu’s Day, 11 a.m. to 5 p.m.

The event that draws beer-lovers from around the world will be differently formatted from previous years. Instead of being open to all with pay-per-pour beers, which caused major issues with the city and CCB’s neighbors last year as more than 9,000 people poured through the gates, it’s a beer-festival atmosphere with one admission charge and unlimited samples from its epic tap list. Tickets, limited to 3,500 this year, are sold out. But you’re resourceful, right? Get the whole scoop on Hunahpu’s Day here.

Sunday, March 9

Hunahpu’s Hangover Day

Taking place at 7venth Sun Brewing in Dunedin, it’s billed as “A Festival of Wood and Barrel-Aged Beers.” This year, though, it is part of a wider Tampa Bay Beer Week “Wrap-Up” in Downtown Dunedin that will have multiple breweries, bars and restaurants offering events as a final hurrah. Check back here for more details on both events.

Honorable Mention

Do you ever read my scribbling here or from those of my fellow beer bloggers and writers and wonder, “How could I do that?” You might want to attend the TBBW Beer Bloggers Summit set for Monday, March 3, from 5 to 7 p.m. at The Pour House at Grand Central, 1208 E. Kennedy Blvd., in Tampa. A group of us local beer bloggers and writers will talk about our craft, offer tips, and answer questions from the audience. I’ll also talk about my Florida Breweries book that is being released on April 1, 2014, and answer any questions about that. Admission is free.

So that’s my list, but there are so many other bottle releases, tap takeovers, beer dinners, educational events, beer tastings … the list goes on and you can find it here. More will be added, but peruse the calendar and decide which events best suit your interests, your schedule, your budget – and your liver.

Remember to make arrangements so you don’t ever have to drive drunk.

See ya there!

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