Carnival will brew aboard cruise ship based in Florida

CarnivalVista (Med Res)Miami-based Carnival Cruise Line announced this morning that it will join with Concrete Beach Brewery, a subsidiary of Boston Beer Company’s Alchemy & Science Division, to launch the first brewery on board a cruise ship.

Beer geeks will find some details lacking in the announcement – such as brewhouse size, whether the entire process will take place on board, or how the brewers will deal with the inevitable rough seas while brewing – but it’s still pretty exciting.

One of the renderings provided by Carnival shows a respectable line of fermenting tanks behind the glass.

Here’s the release:

Carnival Cruise Line Partners with CONCRETE BEACH BREWERY to Create a Craft Brewery on the New Carnival Vista

Carnival Vista’s RedFrog Pub & Brewery is the first craft brewery on a cruise ship in North America

MIAMI (March 28, 2016) — When guests on Carnival Cruise Line’s newest, largest and most innovative ship, Carnival Vista, raise a pint in the RedFrog Pub & Brewery, they will have a choice of three distinctly flavored hand-crafted beers brewed right on board in the first brewery at sea in North America.

Carnival Vista’s RedFrog Pub & Brewery is the result of a unique collaboration between Carnival and Miami-based Concrete Beach Brewery.

Concrete Beach is an Alchemy & Science brand, an independently operating subsidiary of The Boston Beer Company. Alchemy & Science is home to other such popular breweries around the country, including Angel City Brewery in Los Angeles and Coney Island Brewing Co. in Brooklyn, N.Y.  Each of these breweries produces beers specifically inspired by and brewed to be representative of their respective locales. The resulting examples include such beers as Tropic of Passion, a passion fruit wheat beer from Miami, Angel City IPA from L.A., and Coney Island Mermaid Pilsner from New York.

Similarly, Concrete Beach is working closely with Carnival to create original recipes and source and select the finest ingredients to produce three distinctive craft beers that will be brewed and served on board Carnival Vista.  Those beers will include ThirstyFrog Port Hoppin’ IPA, ThirstyFrog Caribbean Wheat and FriskyFrog Java Stout.

“We’ve been working for months with these talented partners who have helped us create three exciting and unique craft beers for Carnival Vista and we anticipate our guests are going to absolutely love them,” said Eddie Allen, Carnival’s vice president of beverage operations.

Allen noted that the brews were specifically designed with Carnival Vista guests in mind.  ThirstyFrog Port Hoppin’ IPA offers aromatic, floral and hoppy notes with passion fruit and citrus overtones while ThirstyFrog Caribbean Wheat is an unfiltered lager with aromas of bananas and spices.  The third beer, FriskyFrog Java Stout, is a take on a traditional stout, rich and creamy with hints of coffee.

“It was an honor to be a part of this one-of-a-kind project, and we feel like we created a great variety that is sure to please guests,” said Jon Carpenter, Concrete Beach Brewery Brewmaster. “It’s common for vacationers to want to test out the local beer and Carnival Vista has taken the concept of local, and applied it to the decks of their ship.”

The beers to be featured on Carnival Vista further build upon a greatly expanded selection of craft beers across the entire Carnival fleet. U.S.-based Carnival ships already serve Concrete Beach Brewery’s Rica Wheat IPA, Angel City Brewery’s Pilsner, Coney Island’s Hard Root Beer and 1609 Amber. On a regional basis, Carnival ships sailing from Miami feature Concrete Beach Stiltsville Miami-style Pilsner, while Long Beach, California–based ships offer Angel City Brewery IPA and cruises departing from New York City are stocked with Coney Island Mermaid Pilsner.

The line also offers beers brewed either locally in homeports or within the homeport state on ships sailing from New Orleans, Galveston, Baltimore and Tampa, as well as ships that sail to Alaska and Hawaii.

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FLORIDA BREWERY MAP AND LIST

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Guest post: UF digs deep into Florida hops crop

By Jack Payne
Special to Beer in Florida 

Jack Payne

Jack Payne

The hunt for the next great Florida agriculture success story is unfolding in both Apopka and Wimauma. The storybook ending the University of Florida’s Institute of Food and Agricultural Sciences hopes to write is one in which our state becomes a major hops producer.

That would provide a local supply to match the explosive growth of the craft brewing industry. Along the way, it would create jobs, increase growers’ and brewers’ profits, and give Florida beer devotees a chance to drink local.

Like so many previous success stories, it starts with science. Specifically, this story is set in a new hops yard in Apopka at the Mid-Florida Research and Education Center and the Gulf Coast Research and Education Center in Wimauma. Both are run by the University of Florida’s Institute of Food and Agricultural Sciences.

Our protagonists are environmental horticulturalists Brian Pearson in Apopka and Zhanao Deng in Wimauma, and plant physiologist Shinsuke Agehara in Wimauma.

Brian Pearson inspecting hops. (Photos courtesy of University of Florida).

Brian Pearson inspecting hops. (Photos courtesy of University of Florida).

Pearson started working on hops in his lab as a personal experiment before turning it into a trial of four hops varieties.

Deng’s work as a breeder of sterile lantana is so respected that his varieties are being tested in Africa for its potential to repel malaria-carrying mosquitoes. He’s game to test it as a repellent to Zika-virus-carrying bugs as well if there’s a call for it.

Florida brewers import their hops all the way from Washington State and foreign countries because we can’t grow good hops in Florida – yet. The subtropical climate and local pests and diseases conspire against it.

It’s a heavy lift to overcome those obstacles. If it were easy, it would have been done years ago in tandem with the launch of Florida’s craft brewing industry. As Edison said, “Opportunity is missed by most people because it is dressed in overalls and looks like work.”

The hops project is an example of how UF/IFAS sometimes swings for the fences. That comes at a cost. You have to have the stomach for striking out. Again, Edison described the innovator’s predicament well when he said, “I have not failed. I’ve just found 10,000 ways that won’t work.”

Environmental horticulturist Zhanao Deng.

Environmental horticulturist Zhanao Deng.

Pearson, Deng, and Agehara will be taking a few hundred swings at once, thanks to local brewers’ donations of rhizomes (those are “root bulbs” to those not familiar with their availability from brewing suppliers) and equipment.

A hit, if it comes, won’t happen immediately.

But 20 years ago a thriving Florida blueberry industry didn’t seem all that likely either. Our breeders changed that. Florida growers now produce more than $75 million worth of blueberries annually – more than 95 percent of it in UF/IFAS-created varieties.

The hops experiments are also an example of how our research agenda is crafted with the input of the communities we serve.

Simon Bollin, the Hillsborough County agribusiness development manager, helped identify the opportunity. There are about 20 breweries in Hillsborough County and more than 60 in the greater Tampa area.

The Hillsborough County Agriculture Economic Development Council quickly realized that the value-added production potential for local farmers from hops was promising, but the AEDC needed proof of concept. That is where the UF/IFAS Gulf Coast REC and Mid-Florida REC came in. It has a team of scientists that is essentially the discovery and innovation arm of agriculture throughout the area.

Bollin brought brewers and breeders together, and they decided hops were worth a try. Bollin arranged for the donations of plant material and equipment. The Florida Department of Agriculture and Consumer Sciences is lending its support through a $158,000 grant.

We have high hopes for hops, just as we do for peaches, pomegranates, and olives. You just can’t know ahead of time which crop will figure in the next success story. We just know that UF/IFAS scientists are likely authors of it, and right now they’re scribbling away in Hillsborough.

Jack Payne is the University of Florida’s senior vice president for agriculture and natural resources and leader of the Institute of Food and Agricultural Sciences. He can be reached at jackpayne@ufl.edu or  follow him on Twitter @JackPayneIFAS.

 

FLORIDA BREWERY MAP AND LIST

 

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Cigar City Brewing reaches sales agreement with Fireman Capital

CigarCity Legend1Brewbound.com broke the news this morning that Cigar City Brewing in Tampa will sell controlling interest to a Boston-based private equity firm.

From the story:

Cigar City, a leading independent brewery based in Tampa, Fla., has agreed to sell controlling interest to Boston-based private equity firm Fireman Capital Partners, which already owns majority stakes in Oskar Blues, Perrin Brewing and the Utah Brewers Cooperative outfit that includes the Wasatch and Squatters brands.

The story also reveals that rumors of a pending sale to beer conglomerate Anheuser-Busch InBev had more substance than previously believed:

According to Redner, Cigar City was in serious discussions with A-B InBev and had even signed a letter of intent with them in late 2015. In doing so, the smaller brewery had also agreed to an “exclusivity” clause that prohibited it from negotiating with other potential buyers, Redner told Brewbound. … But a potential deal fell through after A-B neglected to send a formal purchase agreement before the exclusivity period expired, Redner claims, enabling Cigar City to entertain other offers.

This news breaks two days after the brewery staged what was from all  accounts a well-organized and successful Hunahpu’s Day and beer festival.

Read the entire story here.

UPDATE:

As this story developed through the day, other news sites added more context. Here are a few:

Good Beer Hunting: Where’s there’s smoke – Fireman Capital acquires one of Florida’s finest.

Draft: Cigar City Brewing sells to private equity firm

Official news release, via The Full Pint

Tampa Bay Business Journal: Here’s what the sale of Cigar City Brewing will mean in Tampa

Beer Street Journal: Oskar Blues acquires Cigar City Brewing

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From the South Florida craft beer scene, a flurry of news

The Beer in Florida news feed recently received a slew of reports from South Florida craft breweries in the past few days, so let’s get to it.

Due South

Mike Halker

Mike Halker

Due South Brewing Co., the brewery that opened in 2012 in a warehouse park in Boynton Beach has announced that it has acquired the space next to its current location, allowing an expansion that nearly doubles its square footage. Here’s that announcement:

Due South Brewing Co. has announced an expansion of its current facility, annexing 12,000 additional square feet of the adjacent bay.  Combined, Due South will total more than 27,000 square feet.

Open to the public since 2012, Due South has always had a production focus.  The current tap room continues to shrink as the need for more brewing space grows.  This expansion will allow for growth in both areas.

“We knew we would need more space; it just wasn’t available” states Mike Halker, founder and president of Due South.  “Finally the opportunity presented itself and we were able to acquire the bay next to us.  We’re certainly excited about continuing our relationship with the folks in Boynton and eventually expanding our brewing operations enough that we can supply all of Florida.  We’ve got some thirsty friends on the west coast we haven’t been able to take care of yet.”

The new space will be used for an indoor beer garden, a large air conditioned tap room, a dedicated area for barrel aging and additional offices.  There will also be a separate area for expansion of the new “Due South Sour Project.”

The architects are currently working on the layout and the new facility is expected to be open in early fall.

Saltwater Brewery

Saltwater Sea Cow 3From Saltwater Brewery, which a team of native Floridians opened in Delray Beach in December 2013, comes news of growth in its distribution footprint, as well as the release of another of its core brands to retail distribution in cans:

Saltwater Brewery, a microbrewery with tasting room, today announced partnerships with Florida Distributing Company and J.J. Taylor Companies, Inc., expanding distribution to Tampa, Orlando and the surrounding areas, as well as the market launch of its second canned product, Sea Cow Milk Stout.

Look for Saltwater Brewery beer on tap and in cans in the following counties:

FDC: Brevard, Lake, Orange, Osceola, Polk, Seminole

J.J. Taylor: Charlotte, Collier, Desoto, Glades, Hardee, Henry, Highlands, Hillsborough, Lee, Manatee, Okeechobee, Pasco, Pinellas, Sarasota

Brown Distributing: Broward, Dade, Indian River, Martin, Monroe, Palm Beach, St. Lucie

“FDC and J.J. Taylor have great reputations in the distribution arena and are well respected in the beer community,” said Bo Eaton, head of sales and co-founder of Saltwater Brewery. “Their enthusiasm for our brand has made us very excited to partner with them.”

The company also released its second canned beer, Sea Cow Milk Stout, following the launch of its Screamin’ Reels IPA in August 2015. One of the only Milk Stouts in the market available in a can, Sea Cow is characterized as dark, roasty and sweet, with 6% Alcohol By Volume and 38 IBUs.

Saltwater Brewery’s brand and lifestyle revolves around the ocean, which extends to its charitable giving.

“We look forward to working with locally based charity chapters such as The Ocean Foundation and Surfrider Foundation in the Orlando and Tampa areas,” said Chris Gove, president and co-founder.

Sea Cow Milk Stout will be available throughout Saltwater Brewery’s new and current distribution territory. The team is planning to continue expansion later this year, and will also can additional styles such as Locale, Wheat Wave and limited releases.

Funky Buddha

Funky Buddha logoAnd in the better-late-than-never category, Funky Buddha Brewery, which has its main production brewery in Oakland Park, has made public its 2016 release schedule. Judging from my Facebook feeds, the brewery’s Last Snow Coffee & Coconut Porter, which saw a release last month, excites a lot of Funky Buddha fans. Those who covet this brew might want to take a look at the “Little Buddha” series release for October.

Goodness abounds!

Funky Buddha Brewery, based in Oakland Park, has announced its 2016 release schedule. This long-awaited lineup will include a new year-round beer to add to the brewery’s portfolio of boundary-pushing craft brews, in addition to a whole year’s worth of entries in the “Little Buddha Small Batch” series.

Hop Stimulator Double IPA will join Hop Gun IPA and Floridian Hefeweizen as the third of Funky Buddha’s flagship beers. Generously hopped with Amarillo, Centennial, Citra, and Cascade hops, Hop Stimulator boasts intense passionfruit, grapefruit, orange peel, and pineapple aromas with a crisp, balanced malt body. This monstrously-hopped double (9.5%) India pale ale will make its debut on draft and in four-pack, 12 oz. bottles this April 19th with an MSRP of $11.99 per four-pack.

2016 will also see Funky Buddha grow its “Little Buddha Small Batch” series of beers. This culinary-inspired line of brews will feature such coveted and anxiously awaited beers such as Wide Awake It’s Morning (Imperial Maple Bacon Coffee Porter), Muy Bonita Apple Pie Double Brown Ale, and Don’t Tell Reece Peanut Butter Cup Ale. Available in 22oz bombers and on draft, these beers will see release in Funky Buddha’s tap room and in distribution across the state of Florida.

 

Funky Buddha RELEASE-CALENDAR_V2_20160215

 

These breweries – and many more – will be pouring this Saturday at the annual Florida Brewers Guild Craft Beer Festival, the official kickoff festival to Tampa Bay Beer Week 2016.

Brewery map south florida crop

Florida Brewery Map

 

 

Beer in Florida’s mission is to chronicle and support the thriving Florida craft beer community, but as a reminder, especially as the excesses of the holiday season lie before us: Drink responsibly. Designated drivers, hotel rooms, Uber, Lyft, and taxis are all great ideas. In fact, if you haven’t used Uber yet, you can get your first ride free (up to $15) by using the code uberBeerInFlorida when you sign up for the ride-share service.

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